Daikon-no-Hana uses seasonal vegetables nurtured in rich nature as the hero ingredients of our dining services.
Enjoy a colorful assortment of seasonal flavors while admiring greenery outside the windows.
Our dinner menu is updated monthly so that you can always taste vegetables in season. Enjoy the flavors of local produce, complimented with locally-produced Japanese sake and wine.
Our staff have carefully selected premium Japanese sake from the Tohoku region, locally-produced wine and beer and a wide variety of other alcohols.
Also on offer are our original cocktails, including non-alcohol cocktails, with seasonal flavors.
Ask our staff for more details.
Start your day with a traditional Japanese breakfast featuring freshly-cooked Japanese omelet and handmade tofu.
It is complemented with other options including a salad bar of fresh vegetables, house-made tomato juice, Zao's freshly-squeezed carrot juice and yoghurt produced by a local dairy farm.